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B fiber
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231	RECIPIENT NAME:Contact Network Inc. d/b/a InLine AWARD NUMBER: NT10BIX5570074 OMB CONTROL NUMBER: [removed]EXPIRATION DATE: [removed] Add to Reading List Source URL: www2.ntia.doc.gov Language: English - Date: 2014-02-10 12:42:53 Electronics Technology National Telecommunications and Information Administration Peering Dark fibre Internet Fiber-optic communications Broadband Digital media
232	RECIPIENT NAME:Contact Network Inc. d/b/a InLine AWARD NUMBER: NT10BIX5570074 OMB CONTROL NUMBER: [removed]EXPIRATION DATE: [removed] Add to Reading List Source URL: www2.ntia.doc.gov Language: English - Date: 2014-04-07 13:35:09 Electronics Technology National Telecommunications and Information Administration Peering Internet access Internet Dark fibre Broadband Fiber-optic communications Digital media
233	Microsoft Word - B-LessonSummaryLevelII06.doc Add to Reading List Source URL: www.k12.wa.us Language: English - Date: 2010-03-24 10:42:10 Applied sciences Food science Health sciences MyPyramid Human nutrition Cooking Food Dietary fiber Raw foodism Health Nutrition Medicine
234	RECIPIENT NAME:Contact Network Inc. d/b/a InLine AWARD NUMBER: NT10BIX5570074 OMB CONTROL NUMBER: [removed]EXPIRATION DATE: [removed] Add to Reading List Source URL: www2.ntia.doc.gov Language: English - Date: 2012-04-27 09:40:52 Electronics Technology National Telecommunications and Information Administration Peering Internet Dark fibre Broadband Fiber-optic communications Digital media
235	RECIPIENT NAME:Contact Network Inc. d/b/a InLine OMB CONTROL NUMBER: [removed]EXPIRATION DATE: [removed]AWARD NUMBER: NT10BIX5570074 DATE: [removed] Add to Reading List Source URL: www2.ntia.doc.gov Language: English - Date: 2012-11-27 14:57:08 Software project management Technology Digital media Internet Dark fibre Information technology management Fiber-optic communications Baseline Configuration management
236	Part B. Section 1: Introduction Part B. Section 1: Introduction Since first published in 1980, the Dietary Guidelines for Americans have provided sciencebased advice to promote health and reduce risk of major chronic di Add to Reading List Source URL: www.cnpp.usda.gov. Language: English - Date: 2010-06-09 12:23:40 Center for Nutrition Policy and Promotion Human nutrition Dietary supplement Healthy diet Dietary fiber Folic acid Weight loss Obesity Chronic Health Medicine Nutrition
237	Part B Section 3: Translating and Integrating the Evidence Part B. Section 3: Translating and Integrating the Evidence: A Call to Action The data clearly document that America is experiencing a public health crisis invo Add to Reading List Source URL: www.cnpp.usda.gov. Language: English - Date: 2010-06-09 12:23:39 Obesity Body shape Dietetics Center for Nutrition Policy and Promotion Healthy diet Human nutrition Weight loss Childhood obesity Dietary fiber Health Medicine Nutrition
238	Part B. Section 1: Introduction Part B. Section 1: Introduction Since first published in 1980, the Dietary Guidelines for Americans have provided sciencebased advice to promote health and reduce risk of major chronic di Add to Reading List Source URL: www.cnpp.usda.gov. Language: English - Date: 2012-05-31 13:02:44 Center for Nutrition Policy and Promotion Dietary supplement Human nutrition Healthy diet Dietary fiber Weight loss Obesity Dietary Reference Intake Folic acid Health Medicine Nutrition
239	B Food Guidance in the United States and Canada FOOD GUIDES Add to Reading List Source URL: www.nal.usda.gov Language: English Reference Daily Intake Nutrition facts label Human nutrition Food guide pyramid Dietary Reference Intake Trans fat Dietary fiber Center for Nutrition Policy and Promotion Nutritional rating systems Nutrition Health Medicine
240	ATTACHMENT B ATTACHMENT B LIST OF BMPs SELECTED IN SWPPP WATER POLLUTION CONTROL DRAWINGS FOR Add to Reading List Source URL: www.dot.ca.gov Language: English - Date: 2012-03-19 18:34:18 Environmental soil science Earth Geotechnical engineering Water treatment Construction Stormwater Fiber roll Sediment control Straw Water pollution Environment Water

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